FRESH VEGETABLE DIP

By á-9378

MAKES 4 PER SERVING 63.9 FAT 1.04 CARB 5.75 FIBER 48.5 MG

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Ingredients

1 CUP NON-FAT YOGURT
1/2 CUP PLAIN NON-FAT YOGURT
1/2 TSP DILL WEED
1 CLOVE GARLIC MINCED
2 GREEN ONION CHOPPED
1 TAB FRESH PARSLEY CHOPPED

Details

Preparation

Step 1

PLACE COTTAGE CHEESE IN FOOD PROCESSOR OR BLENDER AND BLEND UNTIL SMOOTH.
ADD NEXT 5 INGREDIENT AND PROCESS UNTIL MIXED WELL.
PLACE MIXTURE IN BOWL; COVER AND CHILL UNTIL READY TO SERVE.