Rate this recipe
0/5
(0 Votes)
Ingredients
- 3 lbs potatoes (9 med), peeled & cubed
- 8 oz cream cheese
- 1/2 c sour cream
- 1/2 c butter, cubed
- 1/4 c 2% milk
- 1 1/2 t onion powder
- 1 t salt
- 1 t garlic powder
- 1/2 t pepper
- 6 bacon strips, chopped
- 4 oz shredded cheddar
- 3 green onions, chopped
Details
Preparation
Step 1
Place potatoes in Dutch oven & cover with water. Bring to boil. Reduce heat; cover & cook for 10-15 min until tender. Drain; mash potatoes with cream cheese, sour cream & butter. Stir in milk & seasonings..
In sm skillet, cook bacon over med heat until crisp. Remove bacon to paper towel & drain. Transfer potato mixture to greased 9x13 baking dish; sprinkle with cheese, onion & bacon. Cover & refrigerate until ready to use.
Remove from fridge 30 min before baking. Bake uncovered at 350 for 40-50 min until heated through.
You'll also love
- Shrimp Miami 0/5 (0 Votes)
- Gazpacho - Real Seafood Naples 0/5 (0 Votes)
- BEET PICKLES WITH HORSERADISH 5/5 (2 Votes)
- GENDARME POTATOES 0/5 (0 Votes)
Review this recipe