Tortellini Skewers

Tortellini Skewers
Tortellini Skewers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    cup oil and vinegar dressing (Paul Newmans)

  • 3

    T purchased pesto

  • 2

    cups frozen cheese tortellini

  • 4

    oz cheddar cheese

  • 4

    oz. monterrey jack cheese with peppers

  • 30

    assorted pitted olives, such as ripe; pimiento-stuffed, onion stuffed, garlic stuffed, black, kalamata

  • 30

    pepperocinis

Directions

combine dressing and pesto in medium bowl; set aside. Cook tortellini according to pkg directions. Drain, rinse with cool water and drain again. Cut cheese into 1/2 inch cubes. Thread tortellini, cheese, olives, and peppers on 6 inch skewers. Place skewers in a casserole dish. Brush with 1/2 the marinade. Cover and refrigerate for 3 to 4 hours and then brushing the remaining dressing over after 2 hours.

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