Pumpkin Protein Pancakes

  • 5 mins
  • 10 mins

Ingredients

  • 2/3 cup old fashioned oats
  • 1/4 cup cottage cheese
  • 1/4 cup canned pumpkin
  • 1 egg
  • 1 egg white
  • 1/2 teaspoon cinnamon
  • 1 tablespoon honey

Preparation

Step 1

Spray pan with cooking spray and heat to a medium heat

Combine all ingredients in a small bowl and blend with an immersion blender until batter is relatively smooth and all ingredients are fully mixed

Pour batter onto the warm pan to form three medium-sized pancakes

Allow to cook until edges start to harden, about three minutes

Flip pancakes and allow to cook until batter is no longer runny, about two more minutes

Top with syrup, nutmeg or desired toppings and enjoy