Balsamic Glazed Carrots

By Hollywood

"Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish."

Ingredients

• 3 cups baby carrots
• 1 tablespoon olive oil
• 1 1/2 tablespoons balsamic vinegar
• 1 tablespoon brown sugar
• I would microwave in ORKA 3 min before cooking in oil.

Preparation

Step 1

Heat oil in a skillet over medium-high heat. Saute carrots in oil for about 10 minutes, or until tender. Stir in balsamic vinegar and brown sugar, mix to coat and serve.

Nutritional Information open nutritional information

Amount Per Serving Calories: 82 | Total Fat: 3.5g | Cholesterol: 0mg