Cream Scones

Cream Scones
Cream Scones

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2550

    g Bread Flour

  • 595

    g Sugar

  • 149

    g Baking Powder

  • 64

    g Salt

  • 2160

    ml Cream

Directions

-Combine dry ingredients. -Mix in desired inclusions, flavorings. -Mix in cream, until just combined. -Scale into 1kg rounds, which yield 8 scones. -Brush with milk and sprinkle with sugar. Bake 350F.

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