Cranberry Maple Pudding Cake
By ctozzi
Rate this recipe
4.5/5
(11 Votes)
Ingredients
- 2 cups fresh or frozen cranberries
- 1-cup maple syrup
- 2/3 cup whipping cream
- 3/4 tsp grated orange peel
- 1/2 tsp salt
- 2/3 c all purpose flour
- 1/3 c cornmeal
- 1 1/2 tsp baking powder
- 1 egg
- 3 tbsp sugar
- 1/2 c milk
- 1/2 c butter, melted
- 1 tsp vanilla extract
Details
Preparation
Step 1
Preheat oven to 400 F. Combine first 4 ingredients and a pinch of salt in saucepan. Bring to boil, stirring occasionally. Reduce heat and simmer 1 minute. Remove from heat.
Whisk together flour, cornmeal, baking powder and salt. In another bowl whisk together egg and sugar. Add milk, melted butter and vanilla to egg mixture. Add flour mix to egg mixture and whisk to blend.
Pour warm cranberry mixture into 8x8 baking dish. Pour batter over this.
Bake cake until it is golden and cranberry mixture bubbles at its edges, about 28 minutes. Cool for 15 minutes.
Serve with crème fraiche, whipped cream or vanilla ice cream
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