Salmon chunky gazpacho vinaigrette

Salmon chunky gazpacho vinaigrette
Salmon chunky gazpacho vinaigrette

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    red peppper, chopped

  • 2

    ripe tomatoes, diced

  • cuke, diced

  • salt, pepper

  • garlic clove, smashed

  • 1

    T sherry vinegar

  • 2

    T olive oil

Directions

1.In medium bowl toss the pepper, tomatoes, cuke, and 1/2 t salt. 2. Mix well and spoon half into blender. 3. To the blender add garlic, vinegar, pepper, and olive oil. puree. 4. Add the puree to the bowl of veggies, stir and season with salt and pepper. 5. Top over cooked salmon.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: