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Taco Salad

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Rate this recipe 4/5 (1 Votes)
Taco Salad 0 Picture

Ingredients

  • 1 pound ground turkey or beef
  • 1 package (1-1/4 ounces) taco seasoning
  • 1 medium head lettuce, shredded
  • 2 medium tomatoes, seeded and chopped
  • 1 cup bottled Catalina dressing
  • 1/4 cup taco sauce
  • 4 to 5 cups corn chips or Doritos, crushed
  • 2 cups (8 ounces) shredded cheddar cheese

Details

Preparation

Step 1

In a skillet, brown ground beef; drain well. Stir in taco seasoning. Simmer until desired consistency. Combine beef, lettuce, tomatoes, dressing, taco sauce, corn chips and cheese in a large serving bowl; toss well to mix. Serve immediately. Yield:
6-8 servings.

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