Dump Cake

By McCarleyRHLAC

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Rate this recipe 4.5/5 (4 Votes)

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Ingredients

1 (20 oz) can cherry pie filling
1 (20 oz) can crushed pineapple
1 box cake mix
1 stick margarine, melted
1 cups chopped nuts, optional

Details

Preparation

Step 1

Mix cherry and pineapple in 9 x 13 pan. Spread cake mix evenly over top, pour melted butter as evenly as you can over the cake mix. Sprinkle with chopped nuts. Back at 350 for 50-60 min.