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Orange Infused Walnut Kale Salad

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Rate this recipe 4.5/5 (11 Votes)

Ingredients

  • 6-8 handfuls of kale (use organic pre washed baby kale)
  • 3/4 cup walnuts
  • 2 small oranges sliced
  • Dressing
  • 1/3 cup sesame or extra-virgin olive oil
  • 1/2 cup brown rice vinegar
  • 4 tbsp orange (naturally) flavoured Omega 3 fish oil. (Note: This does NOT have a fishy taste. Use the Genuine Health brand bought from Whole Foods). If you vegan or don't have, then use hemp or flax oil.
  • 1/2 cup fresh mint
  • Fresh juice from 1 orange
  • 2 tbsp orange rind

Details

Servings 2

Preparation

Step 1

Place all your dressing ingredients into a food processor and blend till the mint is completely chopped up, about 30 seconds. Place your leafy greens into a large bowl and toss with the dressing. Sprinkle with walnuts and orange slices.

Makes 4 generous servings

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