Orange Infused Walnut Kale Salad
By Alqualonde
Rate this recipe
4.5/5
(11 Votes)
Ingredients
- 6-8 handfuls of kale (use organic pre washed baby kale)
- 3/4 cup walnuts
- 2 small oranges sliced
- Dressing
- 1/3 cup sesame or extra-virgin olive oil
- 1/2 cup brown rice vinegar
- 4 tbsp orange (naturally) flavoured Omega 3 fish oil. (Note: This does NOT have a fishy taste. Use the Genuine Health brand bought from Whole Foods). If you vegan or don't have, then use hemp or flax oil.
- 1/2 cup fresh mint
- Fresh juice from 1 orange
- 2 tbsp orange rind
Details
Servings 2
Preparation
Step 1
Place all your dressing ingredients into a food processor and blend till the mint is completely chopped up, about 30 seconds. Place your leafy greens into a large bowl and toss with the dressing. Sprinkle with walnuts and orange slices.
Makes 4 generous servings
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