Orange Infused Walnut Kale Salad

Photo by Henya B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 6-8

    handfuls of kale (use organic pre washed baby kale)

  • 3/4

    cup walnuts

  • 2

    small oranges sliced

  • Dressing

  • 1/3

    cup sesame or extra-virgin olive oil

  • 1/2

    cup brown rice vinegar

  • 4

    tbsp orange (naturally) flavoured Omega 3 fish oil. (Note: This does NOT have a fishy taste. Use the Genuine Health brand bought from Whole Foods). If you vegan or don't have, then use hemp or flax oil.

  • 1/2

    cup fresh mint

  • Fresh juice from 1 orange

  • 2

    tbsp orange rind

Directions

Place all your dressing ingredients into a food processor and blend till the mint is completely chopped up, about 30 seconds. Place your leafy greens into a large bowl and toss with the dressing. Sprinkle with walnuts and orange slices. Makes 4 generous servings

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