Apple and Sour Cream Slaw

By pavaldez

Ingredients

• 1/4 cup sour cream
• 1/8 cup apple cider vinegar
• 1 tablespoon yellow mustard
• 1/2 tablespoon honey
• 1/2 tablespoon extra-virgin olive oil
• 1/4 teaspoon ground cinnamon
• Kosher salt and freshly ground black pepper
• 1/8 cup freshly squeezed lemon juice
• 4 Granny Smith apples, coarsely grated on box grater
• 1 shallot, grated(1/4 cup)

Preparation

Step 1

Add the sour cream, vinegar, mustard, honey, oil and cinnamon to a large bowl. Mix well and sprinkle with salt and pepper. Add the lemon juice, apples and shallots and toss to combine. Let the slaw stand at room temperature, about 20 minutes. Yield: 1/2 cup.