Chicken and vegetable chowder

By á-10058

Ingredients

• 1 pd boneless skinless chicken breasts but in 1 inch cubes
• 1 can (14 oz) reduced sodium chicken broth
• 1 can (10 1/2 oz) condensed cream of potato soup undiluted
• 1 pkg (10 oz) frozen broccoli florets thawed
• 1 c sliced carrots
• 1 jar (4 1/2 oz) sliced mushrooms drained
• 1/2 c chopped onion
• 1 c corn
• 2 cloves garlic minced
• 1/2 t dried thyme
• 1/3 c half and half

Preparation

Step 1

combine chicken, broth, soup, broccoli, carrots, mushrooms, onion, corn, garlic and thyme in slow cooker-mix well
cook on low covered 6 hours
stir in half and half-turn slow cooker to high-cover and cook on high 15 mins more