Quick Tuna-Mushroom Melt

Quick Tuna-Mushroom Melt
Quick Tuna-Mushroom Melt

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    can water-packed tuna - (6 1/2 oz) drained

  • 1/4

    cup chopped celery

  • 2

    tablespoons light mayonnaise

  • 1

    teaspoon olive oil

  • 4

    medium portabella mushroom caps - (6 oz)

  • 4

    slices low-fat American cheese - (abt 3/4 oz ea)

  • 4

    slices whole-wheat bread toasted

Directions

In a small bowl, combine tuna, celery and mayonnaise; stir until blended. In a large nonstick skillet, heat oil over medium heat. Add mushroom caps, gill-side up; cover and cook 4 minutes. Uncover and turn mushrooms. Cover and cook about until tender and browned, about 3 minutes more. Turn mushrooms; top with tuna mixture and cheese slices, dividing evenly. Cover and cook until cheese melts, about 2 minutes. Place a tuna-filled portabella cap on each toast slice. Microwave Variation: Lightly coat portabella caps with nonstick cooking spray. Place 2 caps gill-side down on a microwaveable dish. Microwave on high for 1 minute; remove caps and drain off liquid. Return caps to dish, gill-side up. Spoon half of the tuna mixture onto caps; top with 2 of the cheese slices. Microwave on high, about 1 minute. Repeat with the remaining portabella caps and tuna mixture. This recipe yields 4 servings.

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