Salads, Jello: Sugar-Free Cranberry Gelatin Salad

By LynnK

Ingredients

• 1 package (12 ounces) fresh or frozen cranberries, thawed
• 1 can (12 ounces) frozen apple juice concentrate, thawed
• 2 packages (.3 ounce each) sugar-free raspberry gelatin
• 1 can (8 ounces) crushed pineapple, undrained
• 1 cup chopped celery
• 1 medium navel orange, peeled, sectioned and chopped
• 1/2 cup chopped walnuts

Preparation

Step 1

In a 3-qt. microwave-safe dish, combine cranberries and apple juice concentrate; cover with waxed paper. Microwave on high for 6 to
7-1/2 minutes or until most of the berries have popped. Immediately stir in gelatin powder until dissolved. Cool for 10-15 minutes. Add remaining ingredients; mix well. Pour into a 2-qt. ring mold coated with cooking spray. Refrigerate until firm, about 3 hours. Unmold onto a serving plate just before serving. Yield: 12 servings.