Pumpkin Pie Bars

By ukiahgal67

Ingredients

• 4 eggs, well beaten
• 2 cups cooked pumpkin (or 15 oz. can of puree)
• 1-1/2 cups sugar
• 1/4 tsp. salt
• 1 tsp. ground ginger
• 1 tsp. ground cinnamon
• 1/2 tsp. ground cloves
• 1 yellow cake mix
• 1/2 cup butter, melted
• 1 cup chopped pecans, or walnuts
• several dashes of pumpkin pie spice (optional)

Preparation

Step 1

Mix beaten eggs, pumpkin, salt, spices and sugar together well and pour into a 9x13 inch baking pan.

Sprinkle dry cake mix over and drizzle melted butter over cake mix.
Spread chopped nuts over all.

Bake 325º for 1 hour and 20 minutes.
Cover loosely with foil to keep from browning too soon for the first half of the baking time.

Serve warm or cold, topping with whipped cream, if desired.