Creamy Broccoli-Bacon Bake

By nancyjcanzi

Ingredients

• 6 cups fresh broccoli florets
• 2 carrots, sliced
• 1 tub (270 g) Philadelphia Herb & Garlic Cooking Creme
• 2 green onions, sliced
• 3/4 cup Kraft Double Cheddar Shredded Cheese
• 1/4 cup Oscar Mayer Real Bacon Bits

Preparation

Step 1

HEAT oven to 425°F.

ADD broccoli and carrots to saucepan of boiling water; cook 2 to 3 min. or until crisp-tender. Drain, reserving 1/4 cup cooking water.

PLACE cooked vegetables in large bowl. Add reserved water, Cooking Creme and onions; stir until vegetables are evenly coated with sauce.

SPOON into 2-L casserole dish sprayed with cooking spray; top with shredded cheese and bacon bits. Cover.

BAKE 25 min. or until heated through, uncovering for the last 5 min.