HOMEMADE BLUEBERRY LIQUOR RECIPE

This recipe takes 90 days - so you may want to make a double batch...

Photo by cwyorkiex3 w.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (12oz) pkg frozen blueberries

  • 1/2

    lemon, zested

  • 3

    whole cloves

  • 1-1/2

    cups Grey Goose vodka

  • 3/4

    cup simple syrup

  • SIMPLE SYRUP:

  • 2

    cups water

  • 2

    cups white sugar

Directions

Thaw the blueberries and mash with a fork in a bowl, and then add to a quart canning jar. Add the lemon zest, cloves and vodka. Seal the jar tightly and store in a cool, dry place for 90 days - shaking the jar gently every week or so. After 3 months, strain the blueberries and filter through a cheesecloth. Pour into a quart jar. Pour in the simple syrup and tightly seal - shake the bottle gently until well combined. Store in a cool, dry place for 30 days more. When ready to bottle, strain again through a cheesecloth and pour into the decorative bottle. Serve with 7-Up or club soda in a two to one ratio. Enjoy, it's well worth the wait. SIMPLE SYRUP: Combine in a small sauce and bring to a boil. Simmer until all sugar is dissolved. Cool, and store in a airtight container.

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