Grits-Baked Garlic and Cheese

By Fleur de lis

Ingredients

• 6 cups chicken broth
• 1 tsp salt
• 1/4 tsp pepper
• 1/4 tsp garlic powder
• 2 cups regular grits
• 3 (6 oz) rolls cheese with garlic
• 1/2 cup milk
• 4 large eggs, beaten
• 1/2 cup (1 stick) unsalted butter
• 8 oz grated sharp white cheddar (or yellow is fine)

Preparation

Step 1

Preheat oven to 350. Grease a 4 quart casserole dish.

Bring the broth, salt, pepper and garlic powder to a boil in a 2 quart saucepan. Stir in the grits and whisk until completely combined. Reduce the heat to low and simmer until the grits are thick, about 8-10 mins.Add the cubed garlic cheese and milk and stir. Gradually stir in the eggs and butter, stirring until all are combined. Pour the mixture into the prepared casserole dish. Sprinkle with the white cheddar and bake for 35-40 mins or until set.