Garlic Pork Roast Recipe

By ClaudiaJan

Ingredients

• 1 boneless rolled pork loin roast (4 to 5 pounds)
• 4 garlic cloves, peeled and cut into thin slivers
• Salt and pepper to taste
• 1 cup white wine or chicken broth
• Horseradish, optional

Preparation

Step 1

Using the point of a paring knife, make slits all around the roast. Insert garlic into slits. Rub roast with salt and sprinkle with pepper. Place in a roasting pan and insert a meat thermometer. Bake at 325° for 30-40 minutes per pound or until thermometer registers 160°-170°. Remove from the pan and let stand.
Meanwhile, place pan on stovetop over high heat. Skim off fat. Add wine; cook until gravy is reduced by half and coats the back of a spoon. Slice meat; serve with gravy, and horseradish if desired. Yield: 12-15 servings.