Anchovy Mayonnaise

By

Bon Apetit, August 2014, page 84.

Serve with Grilled Lamb.

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  • 1

Ingredients

  • INGREDIENTS
  • 1 large egg yolk
  • 1 teaspoon Dijon mustard
  • 2 tablespoons fresh lemon juice
  • 1/2 cup grapeseed oil
  • 3/4 cup olive oil
  • 6 anchovy fillets packed in oil, drained, very finely chopped
  • Kosher salt and freshly ground black pepper

Preparation

Step 1

Whisk egg yolk, mustard, and 1 tsp. lemon juice in a small bowl. Whisking constantly, gradually drizzle in grapeseed oil, then olive oil, drop by drop at first, until mayonnaise is thickened and smooth. Whisk in anchovies and remaining lemon juice; season with salt and pepper. Cover and chill.

DO AHEAD: Mayonnaise can be made 1 day ahead. Keep chilled.

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