Bevie's Shrimp Thermidor

By charlotteh371

Ingredients

• 1/4 cup butter
• 1 1/2 cups fresh mushrooms, sliced $
• 1/4 cup all-purpose flour
• 1 teaspoon kosher salt
• 1/2 teaspoon dry mustard
• 1/8 teaspoon ground red pepper
• 2 cups milk $
• 1 pound peeled and deveined raw shrimp $
• 1/4 cup freshly grated Parmesan cheese
• Paprika
• French bread baguette slices

Preparation

Step 1

Preheat oven to 400°. Melt butter in a medium skillet over medium heat. Add mushrooms, and sauté 5 minutes. Whisk in flour, kosher salt, dry mustard, and ground red pepper. Whisk in milk, and cook, whisking constantly, 5 minutes or until sauce is thickened and bubbly. Stir in shrimp and Parmesan cheese. Transfer mixture to a 9-inch square baking dish. (Or divide among small ramekins.) Sprinkle with desired amount of paprika. Bake at 400° for 10 to 15 minutes or until bubbly. Serve with baguette slices.