Menu Enter a recipe name, ingredient, keyword...

á-178825

Spinach & Bacon Cheesy Dip

By

Makes 4 c. 32 servings.

Rate this recipe 0/5 (0 Votes)

Ingredients

  • 10 oz frozen chopped spinach, thawed & drained
  • 16 oz Velveeta cheese, cut into 1/2 in cubes
  • 4 oz cream cheese, cut up
  • 10 oz Rotel diced tomatoes & green chilies, undrained
  • 8 slices bacon, crisply cooked, drained & crumbled.

Details

Preparation

Step 1

Combine all ingredients in bowl. Put into baking dish sprayed with cooking oil. Bake at 350 for 20-25 min.until cheese & mixture well blended. Stir as needed while dish is baking.

You'll also love

Review this recipe

Bacon Egg and Cheese Muffin SLOW COOKER BACON RANCH CHICKEN AND PASTA