- 30
5/5
(1 Votes)
Ingredients
- 10 lb beets
- 5 cups white distilled vinegar
- 4 cups water
- 4 cups white sugar
- 2 tbsp ground cinnamon
- 1-1/2 tbsp salt
- 1/2 tsp cloves, optional
Preparation
Step 1
Cover beets with water and bring to a boil. Simmer until fork-tender; approximately 30 to 45 minutes; depending on the size.
Cool, peel and slice beets. Add vinegar, water, sugar, cinnamon, salt and cloves with the beets. Bring to a boil, and simmer for 15 minutes.
These are now ready to be canned and placed in a water bath for 30 minutes. Makes 5 quarts.