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Slovenske Palachinky


From Ro (Grammie)

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  • 6 eggs
  • 3 cups flour
  • 1/2 cup sugar
  • 1/2 tsp salt
  • 1 1/2 quarts milk



Step 1

Beat eggs well

Add sugar, salt and 1 cup of milk, beat well

Add flour gradually and remaining milk

Beat until smooth

In a greased skillet (I use PAM), add 2 tbsp on skillet, turn skillet until the batter covers the bottom, brown both sides

Spread with jam or jelly, roll and sprinkle with powdered sugar

Yields about 30 pancakes (very thin crepes)

Can cut recipe in half or quarters

I place crepes on a plate and place in a warm oven until I have used all of the batter

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