Chicken Salad-hot

Ingredients

  • 2 c. chopped cooked chicken breast
  • 1 c.chopped celery
  • 1/2 c slivered almonds
  • 1/2 t salt
  • 1/2 t pepper
  • 2 T fresh lemon juice
  • 1 c. mayonnaise
  • 1 c. grated sharp cheese
  • 2/3 c. potato chips

Preparation

Step 1

Preheat oven to 350. Spray a 13 x 9 dish. In a large mixing bowl combine everything but the potatoe chips. Put in a baking dish and top with potatoe chips. Bake for 20 minutes.