Pasta With White Beans And Mushrooms

Pasta With White Beans And Mushrooms
Pasta With White Beans And Mushrooms

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    tablespoons vegetable oil

  • 1

    pound fresh white mushrooms halved or quartered

  • 1

    cup chopped onion

  • 1

    cup diced carrots

  • 1

    teaspoon minced garlic

  • 1

    can white kidney beans - (19 oz) rinsed

  • 1

    can ready-to-serve chicken broth - (13 3/4 oz)

  • 8

    ounces smoked ham diced

  • 1

    teaspoon Italian seasoning

  • 4

    cups uncooked wagon wheel pasta - (8 oz)

  • 1

    cup diced tomato

Directions

In a heavy saucepot heat oil until hot. Add mushrooms, onion, carrots and garlic; cook, stirring frequently, until vegetables are tender, 6 to 8 minutes. Add beans, chicken broth, ham and Italian seasoning; bring to a boil. Reduce heat and simmer covered, about 20 minutes. Meanwhile, cook pasta; drain; transfer to a large serving bowl. Stir tomato into saucepot; cook until heated through, about 2 minutes; season with salt and pepper, if desired. Spoon over pasta. Sprinkle with grated Parmesan cheese and fresh parsely, if desired. This recipe yields 4 servings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: