Slow Cook Cioppino

By kgl1255

Ingredients

• 2 onions chopped
• 2 stlks celery finely cchopped
• 5 cloves garlic, finely chopped
• 2 1/2 tsps
• 1 28 oz can diced tomatoed undrained
• 1 bottle (8OZ) clam juice
• 1 6 oz can tomato paste
• 1/2 cup chicken broth
• 1 tbsp red wine vinegar
• 1 tbsp olive oil
• 2 1/2 tsp Italian seasoning
• 1/4 tsp surgar
• 1/4 crushed red pepper flakes
• 1 dried bay leaf
• 1 lb. firm-textured white fish, cut
• into 1 in pieces
• 3/4 lb. uncooked medium shrimp
• peeled, deveined
• 1 6 1/2 oz chopped clams with juice,
• undrained
• 1 6oz can crabmeat, drained
• 1/4 cup chopped fresh parsley

Preparation

Step 1

Spray 5-6 quart slow cooker with Pam.
Mix all ingredients except fish.

Cover cook on high for 4 hours

Stir fish, shrimp, clams, and crabmeat. Reduce heat setting to low. Cover, cook 30-45 min. until fish flakes easiy with fork.
Stir in parsley.