Broccomole

By kayjayjohnson

Ingredients

• 3 cups chopped broccoli
• 1 jalapeno, chopped, seeds removed
• 2 tbs green onions
• 1 tsp olive oil
• 2 ounces fat free cream cheese
• 1/4 tsp chili powder
• 1 tbs cilantro
• 1/4 tsp salt
• 1/4 tsp black pepper

Details

Adapted from domesticfits.com

Preparation

Step 1

Cook the broccoli in lightly salted water until very soft. Overcook the broccoli in comparison to the al dente cooking that most recipes recommend.

Drain broccoli very well.

Transfer to a food processor. Add the remaining ingredients and process until smooth, add additional olive oil for a smoother texture.

Serve warm