Pasta With Mushrooms, Ham, Tomatoes And Artichokes

Pasta With Mushrooms, Ham, Tomatoes And Artichokes
Pasta With Mushrooms, Ham, Tomatoes And Artichokes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 8

    ounces bowtie pasta (farfalle) uncooked

  • 2

    tablespoons olive oil

  • 2/3

    cup diced onion

  • 8

    ounces fresh white mushrooms sliced (or mixture of whites and shiitake mushrooms)

  • 1

    cup diced cooked ham - (4 oz)

  • 1

    can chunky seasoned tomatoes for pasta - (14 1/2 oz)

  • 1

    jar marinated artichoke hearts - (6 oz) drained

  • 1

    cup frozen peas

  • 1/2

    cup ready-to-serve chicken broth

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon freshly-ground black pepper

Directions

In a large saucepan, cook pasta in salted water according to package directions. Drain and rinse under warm water, cover to keep warm. Meanwhile, in a large skillet over high heat, heat oil until hot. Add onion; cook, stirring, occasionally until translucent, 1 to 2 minutes. Add mushrooms and ham; cook, stirring frequently, 3 to 4 minutes. Stir in tomatoes, artichoke hearts, peas, chicken broth, salt and pepper; bring to a boil. To serve: Spoon reserved pasta into serving bowls; ladle mushroom mixture over pasta. Serve immediately. This recipe yields 4 servings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: