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Gumbo - Chicken With Homemade Broth (KY Monthly Magazine)

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Can use prepared chicken broth if place of homemade stock

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Ingredients

  • Stock recipe
  • GUMBO
  • 1 1 1 c flour
  • 1 1 1 c oil
  • 4 4 4 garlic cloves
  • 2 2 2 c chopped onions
  • 1 1/2 1 1/2 1/2 c chopped celery
  • 1 1/2 1 1/2 1/2 c chopped bell pepper
  • 1 1 1 T thyme
  • 1 1 1 T sweet basil
  • 1 1 1 T oregano
  • 1 1 1 T Worcestershire sauce
  • 1/2 1/2 1/2 t red pepper flakes
  • 5 5 5 dashes Tabasco or hot sauce
  • 1 1 1 t Kitchen Bouquet
  • Dash Dash or liquid smoke
  • to & pepper to taste
  • 2 2 2 lbs okra, quartered
  • 3 3 3 T bacon grease
  • 1 1 1 lb raw peeled shrimp
  • 1 1 1 pt oysters & liquid
  • 1/4 1/4 1/4 c chopped parsley
  • 2 2 2 c cooked rice

Details

Preparation

Step 1

In lg Dutch oven, make dark brown roux with flour & oil. To make roux heat oil to smoking & add flour. Stir continually until flour turns nutty brown, being careful not to burn. Once roux is brown, add garlic, onions, celery & green pepper. Sauté all together uncovered until wilted (10 min), stirring often. Add all remaining seasonings & set aside.

Heat the stock with meat & add to roux mixture. In separate pan, sauté okra in bacon grease until ro pines is gone. Add to stock. Cook at med high for 1 hr. Before serving, add shrimp, oysters with liquid & parsley. Cook 10 min. Taste & correct seasonings. Cook enough rice to cover the bottom of each bowl. Gumbo aficionados add gumbo file powder.

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