0/5
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Ingredients
- 2 lbs lean ground beef
- 6 16 oz cans hot chili beans, undrained
- 10 oz can diced tomatoes & green chilies, undrained
- 8 oz can tomato sauce
- 1/4 c chopped onion
- 2 T molasses
- 1 t salt free Southwest chipotle blend
- 1 t Worcestershire sauce
- 1 \2 t salt
- 1/2 t ground cumin
- 1/2 t chili powder
Preparation
Step 1
In lg skillet cook beef over med heat until no longer pink; drain & transfer to 6 qt slow cooker. Stir in remaining ingredients. Cover & cook on low 6-8 hrs until heated through.
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