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Ingredients
- 1/4 lb butter, softened
- 1 8oz tube cheese spread, softened
- 2 T prepared mustard
- 2 T. poppy seeds
Preparation
Step 1
Peel or cut off top crust and partway down on sides of one loaf Vienna bread. Cut into 20/23 slices. Mix above ingredients and spread ½ mixture on one side of each slice. Reconstitute loaf and spread balance on top. Place on foil and make boat. Bake 30 minutes at 350 degrees.