Oysters And Mushrooms Newburgh
- 1 pound fresh mushrooms
- 1 pint stewing oysters
- 1 pint boiling cream
- 1 ounce butter
- 4 large egg yolks
- 3 tablespoons good sherry wine
- Salt to taste
- Cayenne pepper to taste
Clean, drain, and quarter mushrooms. Place them in a frying pan and cook until a golden color. Add oysters and cook five minutes. Pour in cream. Season with salt and cayenne pepper. Mix well. Boil 10 minutes.
Beat together egg yolks and sherry wine. Little by little, add this to the oysters while constantly stirring with a wooden spoon. Remove just before it comes to the boiling point. Add butter and stir until melted. Serve with toast.
This recipe yields 10 servings.
You'll also love
- Open-Faced Quesadillas With... 0/5 (0 Votes)