Grilled Leg of Lamb with Herb Salt

By LRay

Bon Apetit, August 2014, page 78

NUTRITIONAL INFORMATION
Calories (kcal) 350 Fat (g) 19 Saturated Fat (g) 7 Cholesterol (mg) 135 Carbohydrates (g) 0 Dietary Fiber (g) 0 Total Sugars (g) 0 Protein (g) 42 Sodium (mg) 1930

Ingredients

• INGREDIENTS
• 4 pounds boneless leg of lamb
• 2 tablespoons olive oil
• 2 1/2 tablespoons Herb Salt (click for recipe)
• Anchovy Mayonnaise (click for recipe)

Preparation

Step 1

Cutting along seams where lamb leg naturally separates, portion into 4 large pieces, trimming any excess fat and sinew. Rub lamb with oil and Herb Salt. Let sit at room temperature 1 hour before grilling.

Prepare a grill for high heat. Grill lamb, turning often, until lightly charred and an instant-read thermometer registers 130°, 20–30 minutes. Transfer to a cutting board; let rest 10 minutes. Thinly slice against the grain and serve with Anchovy Mayonnaise.

DO AHEAD: Lamb can be seasoned 2 days ahead. Cover and chill.