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Oven-Roasted Mushrooms And New Potatoes


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  • 1 1/2 pounds new potatoes cut in halves
  • 4 tablespoons olive oil
  • 1 pound mixed fresh mushrooms halved or quartered (such as whites, criminis, portabellas, and shiitakes)
  • 1 cup sweet red bell pepper cut in 1/2
  • 1 teaspoon minced garlic
  • 1/2 cup sliced green onions (scallions)
  • 1 teaspoon salt
  • 1/2 teaspoon thyme leaves crushed
  • 1/4 teaspoon freshly-ground black pepper


Servings 4


Step 1

Preheat oven to 450 degrees.

In a large 13- by 9- by 2-inch baking pan toss potatoes with olive oil; bake uncovered, 10 minutes.

Stir in mushrooms, red pepper and garlic; bake uncovered, until potatoes are nearly tender, about 15 minutes.

Stir in green onions, salt, thyme and black pepper; bake until vegetables are tender, about 10 minutes longer.

This recipe yields 4 servings.

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