Eggs - Deviled with Lobster

By á-178825

24 servings

Ingredients

• 12 hard cooked XL eggs, peeled
• 3/4 c mayo
• 1 T fresh lemon juice
• 1 1/2 t Dijon mustard
• 1/2 t freshly ground pepper
• 1/8 t salt
• 1/8 t ground red pepper
• 1 c coarsely chopped lobster
• Smoked paprika
• Chopped fresh chives

Preparation

Step 1

Cut eggs in half lengthwise. Place yolks in med bowl; place whites on serving tray. Mash yolks with fork until crumbly. Add mayo & next 5 ingredients; beat at med speed with. Inter until smooth. Gently stir in lobster.

Spoon filling into whites. Sprinkle tops with smoked paprika & fresh chives. Cover & chill until ready to serve.