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Ingredients
- 2 cups almonds
- 3 cups rolled oats
- 1/2 cup unsweetened shredded coconut
- 1/4 cup sunflower seeds
- 1/4 cup maple syrup
- 1/4 cup honey
- 1/3 cup canola oil (or the same amount of butter for a different taste)
- 2 cups dried fruit
Preparation
Step 1
1. Adjust oven rack to center position and heat oven to 250 degrees. Mix first 4 ingredients together in large bowl.
2. Heat maple syrup and honey together with oil or butter in small saucepan, whisking occasionally until warm. Pour mixture over dry ingredients; stir with spatula until mixture is thoroughly coated. Turn mixture onto an 11-by-7-inch jelly roll pan, spreading mixture in an even layer. (It usually needs 2 pans.)
3. Bake, stirring and respreading mixture into an even layer every 30 minutes, until granola is light golden brown, about 1 hour and 15 minutes. Stir in dried fruit when cooled, and store in an airtight container.