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Oatmeal Raisin Cookies


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  • 1/2 cup (1 stick) & 6 tablespoons butter, softened
  • 3/4 cup firmly packed brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 1/2 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt, (optional)
  • 3 cups Quaker oats (quick or old fashioned, uncooked)
  • 1 cup raisins


Servings 4


Step 1

Heat oven to 350 degrees

In a large bowl, beat butter and sugars on medium speed of electric mixer until creamy.

Add eggs and vanilla, beat well.

Add combined flour, baking soda, cinnamon and salt: mix well

Add oats, mix well

Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.

Bake 8 to 10 minutes or until light golden brown Cool 1 minute on cookie sheets, remove to wire rack. Cool completely. Store tightly


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