Eggs - Chile Relleno Torta - Diane Mott Davidson

By Pascento96

Ingredients

• 1/2 lb Cheddar cheese, grated
• 1/2 lb Monterey Jack cheese, grated
• 5 eggs
• 1/3 cups all-purpose flour
• 1 2/3 cups half & half
• 1 4ox can diced green chilies, drained
• 1/4 cup Picante sauce

Details

Servings 8

Preparation

Step 1

Preheat over to 375. Mix grated cheeses and spread evenly in buttered 10 inch pie plate (or 8x8 pan). Beat eggs, add flour slowly and then beat in half & half. If mixture is lumpy, strain it. Pour egg mixture over cheeses in pie plate. Carefully spoon chilies over the surface, then spoon Picante sauce over all. Bake about 45 minutes or until center is set.