Split Pea Soup

By kgl1255

Ingredients

• 4 1/2 cups Dried Split Peas
• 16 cups Chicken Stock
• 3 lbs. Ham Bone
• 4 Onions, sliced
• 2 Bay Leaves
• 1/2 tsp Black Pepper, Ground
• 2 pinches Dried Marjoram
• 6 stalks Celery
• 6 Carrots, chopped
• 2 Sweet Potaoes, diced
• 4 Cloves Garlic

Preparation

Step 1

In a large stock pot, cover peas, garlic, onion, pepper, marjoram, bay leves and ham bone with the chicken stock. Cook for a little over an hour.

Remove bone; cut off meat, dice and return meat to soup. Add celery, carrots and sweet potatoes. Cook slowly, uncovered for 30 to 40 min.

Categories:
Soups