Holiday - Egg Casserole Souffle

By Pascento96

Ingredients

• 8 slices white bread, buttered and cubed
• 1 lb Velveeta cheese, cubed
• 6 beaten eggs
• 3 cups milk
• 3/4 t. dry mustard
• Pepper
• 1 lb of cooked sausage, drained

Preparation

Step 1

Grease 2 qt casserole very well. Alternate bread and cheese in bottom. Mix other ingredients and pour over. Refrigerate 6 to 8 hours or overnight. Bake 1 hour at 350. Test like custard.