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Dark Chocolate Truffles

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Dark Chocolate Truffles 0 Picture

Ingredients

  • 12 ounces DOVE CHOCOLATE DISCOVERIES™ Dark Chocolate
  • 2/3 cup heavy cream

Details

Adapted from dove-chocolate-discoveries.com

Preparation

Step 1


Chop chocolate into ¼ inch or smaller pieces and place in 4-quart bowl. In small pan, heat the heavy cream over medium heat. Bring to a rolling boil and immediately remove from heat. Pour the hot cream over the chocolate. Let stand for 5 minutes, then stir until smooth. Refrigerate for 1 hour until firm before shaping into 1 inch balls. Roll in dusting powders or dip into tempered chocolate (if available).

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