Dark Chocolate Truffles
By á-470
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Ingredients
- 12 ounces DOVE CHOCOLATE DISCOVERIES™ Dark Chocolate
- 2/3 cup heavy cream
Details
Adapted from dove-chocolate-discoveries.com
Preparation
Step 1
Chop chocolate into ¼ inch or smaller pieces and place in 4-quart bowl. In small pan, heat the heavy cream over medium heat. Bring to a rolling boil and immediately remove from heat. Pour the hot cream over the chocolate. Let stand for 5 minutes, then stir until smooth. Refrigerate for 1 hour until firm before shaping into 1 inch balls. Roll in dusting powders or dip into tempered chocolate (if available).
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