Grape Tomato Couscous

By luvyaz12

Ingredients

• 1 cup whole wheat couscous, prepared according to package directions, using olive oil
• 1 generous handful grape tomatoes, halved (if they're especially large, you can quarter them)
• 1 2-inch square hunk of hard provolone cheese, shredded (you could use any italian cheese: parmesan, romano, smoked mozzarella)
• 1 generous handful basil leaves, cut into thin ribbons
• 2 Tbs extra-virgin olive oil
• 1 Tbs white balsamic vinegar
• salt and pepper to taste

Preparation

Step 1

Let couscous stand at room temperature for 10-15 minutes. In a large bowl, combine couscous, tomatoes, cheese, and basil. In a small bowl, whisk oil, vinegar, salt, and pepper until emulsified. Quickly pour over ingredients in large bowl, and toss with a large spoon to combine. Taste it—you can always double the dressing recipe if you want a stronger flavor.