Mushroom Sloppy Joes

Mushroom Sloppy Joes
Mushroom Sloppy Joes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    hamburger rolls split

  • 2

    teaspoon vegetable oil

  • 1

    pound fresh white mushrooms coarsely chopped

  • 1

    cup shredded carrots

  • 2

    tablespoons minced onion

  • 1

    tablespoon chili powder

  • 1

    can tomato sauce - (8 oz)

  • 1

    tablespoon white vinegar

  • 1/2

    teaspoon salt

Directions

Remove some of the soft bread from cut sides of the rolls, leaving shells about 1/2-inch thick; set aside. In a large skillet, over medium-high heat, heat oil. Add mushrooms, carrots, onion and chili powder; cook and stir until mushroom liquid evaporates, about 5 minutes. Stir in tomato sauce, vinegar, salt and 1/4 cup water. Bring to a boil; cook, stirring occasionally until slightly thickened, 3 to 5 minutes. Toast rolls; spoon mixture into hollows of halves. This recipe yields 4 servings.

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