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Mushroom Sloppy Joes


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  • 2 hamburger rolls split
  • 2 teaspoon vegetable oil
  • 1 pound fresh white mushrooms coarsely chopped
  • 1 cup shredded carrots
  • 2 tablespoons minced onion
  • 1 tablespoon chili powder
  • 1 can tomato sauce - (8 oz)
  • 1 tablespoon white vinegar
  • 1/2 teaspoon salt


Servings 4


Step 1

Remove some of the soft bread from cut sides of the rolls, leaving shells about 1/2-inch thick; set aside.

In a large skillet, over medium-high heat, heat oil. Add mushrooms, carrots, onion and chili powder; cook and stir until mushroom liquid evaporates, about 5 minutes. Stir in tomato sauce, vinegar, salt and 1/4 cup water. Bring to a boil; cook, stirring occasionally until slightly thickened, 3 to 5 minutes.

Toast rolls; spoon mixture into hollows of halves.

This recipe yields 4 servings.

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