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Ingredients
- 2/3 cup flour
- 1 tbsp. cornstarch
- 2/3 cup water
- 20 chicken wings
Preparation
Step 1
1. Pour oil into a 6-qt. pot to a depth of 2". Heat over medium-high heat until a thermometer reads 350.
2. Whisk flour, cornstarch, and water in small bowl until no lumps remain. Coat chicken in mixture. Working in 3 batches, fry chicken until golden, about 8 minutes. Drain on paper towels. Return oil to 350?. Fry chicken until crisp, about 8 minutes more. Drain again. Sprinkle with salt and pepper or brush wings with desired sauce. Serve immediately.