Soup - New England Clam chowder

By á-178825

4 servings

Ingredients

• 2 c water
• 1 lg potato, peeled & cubed
• 1/4 c minced onion
• 1/2 t salt
• 1/4 t fresh ground pepper
• 2 c minced clams with juices
• 1 c heavy cream
• 2 T butter

Preparation

Step 1

Combine first 5 ingredients in lg pan over med high heat; bring to boil. Cover & simmer 10 min or until potato is tender.

Add clams & return to boil, stirring occasionally. Remove from heat & let stand 20 min. Stir in cream & butter. Cook over low heat, stirring constantly until thoroughly heated.