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Ingredients
- 2 c water
- 1 lg potato, peeled & cubed
- 1/4 c minced onion
- 1/2 t salt
- 1/4 t fresh ground pepper
- 2 c minced clams with juices
- 1 c heavy cream
- 2 T butter
Details
Preparation
Step 1
Combine first 5 ingredients in lg pan over med high heat; bring to boil. Cover & simmer 10 min or until potato is tender.
Add clams & return to boil, stirring occasionally. Remove from heat & let stand 20 min. Stir in cream & butter. Cook over low heat, stirring constantly until thoroughly heated.
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