Spinach Tomato Orzo Soup

By charlotteh371

Ingredients

• large onion, chopped
• 2 2
• cloves garlic, chopped
• 1 1
• lb spinach, fresh or frozen, defrosted
• 1 1
• – 15 oz can diced Italian tomatoes (with oregano and basil)
• 1 lb package orzo pasta
• 2 2
• quarts chicken or vegetable stock
• 2 2
• quarts water
• olive oil

Preparation

Step 1

. Preheat a large soup. Drizzle with olive oil. Add onions and saute until tender. Add garlic and saute for 2 – 3 minutes. Add canned tomatoes, spinach, chicken or vegetable stock and water. Bring to a boil and reduce heat to medium.

2. Add orzo cook for 12 – 15 minutes, or until orzo is tender