Tortilla “Fried” Mushrooms

By á-1821

Ingredients

• Makes 4 servings
• 4 to 5 cups tortilla chips (“spicy” blue corn chips are nice)
• 1/8 teaspoon cayenne
• 4 tablespoons vegan mayonnaise
• 16 ounces crimini or button mushrooms, cleaned and stemmed

Details

Preparation time 20mins
Cooking time 60mins

Preparation

Step 1

Preheat oven to 350 degrees F. Line a large baking sheet with unbleached parchment paper. Place tortilla chips and cayenne in a blender and process into coarse crumbs.

Put the tortilla crumbs into a medium bowl. Put the vegan mayonnaise into a small bowl.

Dip each mushroom into the vegan mayonnaise to liberally coat and then dip the mushroom in the tortilla mixture to coat. Place each mushroom, round side up, on the prepared baking sheet. Continue in the same manner with all of the mushrooms.

Tent the mushrooms with foil and bake for 35 to 40 minutes. Remove the foil and bake for an additional 5 to 10 minutes or until mushrooms are golden on top.

Episode #202 - Recipe © LAURA THEODORE 2011